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Tip Pool Calculator

Tip pooling is the latest trend when it comes to attracting and retaining staff. Doing the math can be hard, though, so we’ve created an easy tool to help you perform the necessary calculations and see if tip pooling is a good fit for your operation.

Ramp Up Checklist

Preparing to ramp up your restaurant after a temporary closure can be difficult. This ramp up checklist will assist you and your staff through every step of the process.

Ramp Down Checklist

Preparing for temporary restaurant closure is difficult. This ramp down checklist will assist you and your staff through every step of the process.

Cash Flow Calculator

Unsure of what to do in difficult financial times? This cash flow calculator will help you better understand what your restaurant needs to break even.

Waste Tracking Sheet

Are you aware of how much waste is going out the door? Get a handle on it with this simple waste tracking sheet.

Weekly Labor Schedule Template

Manage time and money with this simple, flexible spreadsheet that allows you to track weekly labor hours for both FOH and BOH.

Staffing FAQs

Proper hiring practices are critical in building a successful team. Here’s some of the top FAQs to consider when evaluating your HR process.

Server Tips for Great Tips

From the importance of the first impression to identifying upsell opportunities, this guide is full of great tips for your wait staff.

Server Alcohol Awareness Test

Empower your staff to act confidently and with conviction when dealing with the challenges and regulations involved in serving alcohol.

Sample Job Descriptions

Writing and maintaining job descriptions may seem like an onerous task, but if done well you’ll be able to attract and retain top talent.

Labor Scheduling Tool

Create an ideal schedule for any type of restaurant format—complete with labor costs and budgeted hours—using this labor scheduling tool.

Employee Discipline Form

Are you having issues with employee attendance, conduct, or safety? This form makes it easier to handle those difficult situations.

Tips to Boost Takeout Sales

Does your operation offer takeout? From clearly communicating to establishing goals, here’s five critical areas to boost your carryout sales.

Self-Inspection Safety Checklist

How safe is your restaurant operation? This simple checklist provides you with a tool to easily identify the areas that may require more attention.

Sample Uniform Agreement

Uniforms create a brand and identify for your operation, and it’s critical that all employees recognize and respect the value of that image.

Preventative Maintenance Schedule

Help prevent unplanned, inconvenient, and expensive equipment repairs with this easy-to-follow preventative maintenance schedule.

Overhead Management Tips

Troubles managing your monthly expenses? This list of best practices provides a better way to control your overhead and turn a profit.

Health Inspection Checklist

There is more to a health inspection than most realize. Use this guide to identify the commonly inspected items and areas in your restaurant.

Food Safety Checklist

This nine-step food safety checklist will ensure you and your staff are handling and preparing food properly, from receipt to service.

First Aid Care for Choking

Being prepared for emergency situations could help save a life. This documents gives instructions on providing emergency care for a choking victim.

Fire Prevention Basics

Fires can devastate your business—leading to lost revenues and even permanent closure—but there are steps you can take to prevent them.

Fire Inspection Checklist

There is more to a fire inspection than most realize. Use this guide to identify the commonly inspected items and areas in your restaurant.

Fire Extinguishers 101

Kitchen fires are scary and, unfortunately, all too common. This reference sheet will help you understand the ABCs, Ds, and Ks of fire extinguishers.

Daily Opening Checklist – FOH

Preparedness is key to a restaurant’s operation. Drive efficiency in your operation with this daily opening checklist for the front of the house.

Daily Opening Checklist – BOH

Preparedness is key to a restaurant’s operation. Drive efficiency in your operation with this daily opening checklist for the back of the house.

Cleaning Schedule Examples

Keep your restaurant clean and inviting. This guide shows you what, when, and how to clean, and the supplies you’ll need to do it.

Restaurant Accounting 101

From managing payroll to filing taxes, this guide offers a brief overview of the financial requirements and responsibilities of restaurant owners.

Profitability Benchmarks

Knowing industry benchmarks is critical for any restaurant owner. Keep this reference handy when analyzing your restaurant’s performance.

Managing to Profit Guide

When it comes to your operation, profit is everything. This brief guide can help you manage your overhead, labor, food costs, and more!

Cost Control Best Practices – Labor

From scheduling overtime shifts to managing employee turnover, this guide can help you improve the control of your operation’s labor costs.

Cost Control Best Practices – Food

From proper food portioning to enhanced inventory management, this guide can help you improve the control of your operation’s food costs.

Time Off Request Form

Tired of fielding time off requests via text, email, voicemail, post-it, or in-person? Streamline your staff's time off requests with this simple form.

Opening Order Guide for New Kitchens

From kitchen to dining room, ensure you've got all of the culinary equipment to make your new restaurant a success with this detailed checklist.

Bonus Program Outline

Incentivize management to achieve targets that protect and grow profitability while adhering to ownership standards and values.

Accounting for Comps

Understanding how to account for comps can be difficult. We've created a simple guide to help with the process and alleviate the confusion.

Cost Control Best Practices – Alcohol

From managing inventory to standardizing pours, this guide can help you improve the control of your operation’s alcohol costs.

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