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Reduce Waste
Menu Profitability

Three ways Menu Profitability can work for you:

1

SAVE TIME

Quickly calculate the cost and profit of any item on your menu.

2

REDUCE COST

Monitor cost changes and profitability with a click.

3

INCREASE PROFITS

We’ll help you promote your most profitable restaurant food items.

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product details

The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With an easy-to-use tool, you can track the cost of each item and update in an instant. Monitor how profitable each menu item is and standardize all recipes and portions with Menu Profit Pro®—available exclusively from US Foods® for US Foods customers.

technical skills
2, Minimal Effort
Minimal Effort
service model
Free
Free
financial impact
Increase Revenue
Increase Revenue
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