Select from the tools below to download and implement in your operation today.
Manage time and money with this simple, flexible spreadsheet that allows you to track weekly labor hours for both FOH and BOH.
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Proper hiring practices are critical in building a successful team. Here’s some of the top FAQs to consider when evaluating your HR process.
From the importance of the first impression to identifying upsell opportunities, this guide is full of great tips for your wait staff.
Empower your staff to act confidently and with conviction when dealing with the challenges and regulations involved in serving alcohol.
Writing and maintaining job descriptions may seem like an onerous task, but if done well you’ll be able to attract and retain top talent.
Create an ideal schedule for any type of restaurant format—complete with labor costs and budgeted hours—using this labor scheduling tool.
Are you having issues with employee attendance, conduct, or safety? This form makes it easier to handle those difficult situations.
Does your operation offer takeout? From clearly communicating to establishing goals, here’s five critical areas to boost your carryout sales.
How safe is your restaurant operation? This simple checklist provides you with a tool to easily identify the areas that may require more attention.
Uniforms create a brand and identify for your operation, and it’s critical that all employees recognize and respect the value of that image.
Help prevent unplanned, inconvenient, and expensive equipment repairs with this easy-to-follow preventative maintenance schedule.
Troubles managing your monthly expenses? This list of best practices provides a better way to control your overhead and turn a profit.
There is more to a health inspection than most realize. Use this guide to identify the commonly inspected items and areas in your restaurant.
This nine-step food safety checklist will ensure you and your staff are handling and preparing food properly, from receipt to service.
Being prepared for emergency situations could help save a life. This documents gives instructions on providing emergency care for a choking victim.
Fires can devastate your business—leading to lost revenues and even permanent closure—but there are steps you can take to prevent them.
There is more to a fire inspection than most realize. Use this guide to identify the commonly inspected items and areas in your restaurant.
Kitchen fires are scary and, unfortunately, all too common. This reference sheet will help you understand the ABCs, Ds, and Ks of fire extinguishers.
Preparedness is key to a restaurant’s operation. Drive efficiency in your operation with this daily opening checklist for the front of the house.
Preparedness is key to a restaurant’s operation. Drive efficiency in your operation with this daily opening checklist for the back of the house.
Keep your restaurant clean and inviting. This guide shows you what, when, and how to clean, and the supplies you’ll need to do it.
From managing payroll to filing taxes, this guide offers a brief overview of the financial requirements and responsibilities of restaurant owners.
Knowing industry benchmarks is critical for any restaurant owner. Keep this reference handy when analyzing your restaurant’s performance.
When it comes to your operation, profit is everything. This brief guide can help you manage your overhead, labor, food costs, and more!
From scheduling overtime shifts to managing employee turnover, this guide can help you improve the control of your operation’s labor costs.
From proper food portioning to enhanced inventory management, this guide can help you improve the control of your operation’s food costs.
Tired of fielding time off requests via text, email, voicemail, post-it, or in-person? Streamline your staff's time off requests with this simple form.
From kitchen to dining room, ensure you've got all of the culinary equipment to make your new restaurant a success with this detailed checklist.
Incentivize management to achieve targets that protect and grow profitability while adhering to ownership standards and values.
Understanding how to account for comps can be difficult. We've created a simple guide to help with the process and alleviate the confusion.
From managing inventory to standardizing pours, this guide can help you improve the control of your operation’s alcohol costs.
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