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Reduce Waste
Restaurant Operations Intelligence

Three ways Restaurant Operations Intelligence can work for you:

1

IMPROVE PROFITABILITY

Identify opportunities to adjust menu items and evaluate the results of your changes.

2

REDUCE WASTE

Know exactly how many items to prep each day, based on historical sales data and factors that influence demand.

3

STREAMLINE COMMUNICATIONS

Keep your team in the loop with an easy-to-use digital logbook.

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Do you know how many guests to expect on a rainy Sunday? Or how many filets you should prepare tonight? Are your best sellers also your most profitable restaurant menu items? Do you know what happens during every shift, even when you’re not there? With restaurant operations intelligence, powered by Avero Sales and Productivity, you don’t have to guess. Elevate every aspect of your restaurant operations with actionable insights and guidance, based on data from your own point of sale.

technical skills
3, Moderate Effort
Moderate Effort
service model
Premium
Premium
financial impact
Increase Revenue, Reduce Cost
Increase Revenue, Decrease Cost
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