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Reduce Waste
restaurant operations intelligence

Three ways restaurant operations intelligence can work for you:

1

DRIVE REVENUE

View, predict and increase your sales with insights to help you optimize menus, run sales contests, prep accurately and more.

2

REDUCE COSTS

Instantly order exactly what you need, with less guesswork, more food cost control, less waste and a streamlined inventory process.

3

STREAMLINE COMMUNICATIONS

Add convenience, clarity and automation to your communications. Read/write shift notes on the go with the mobile app.

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Do you know how many guests to expect on a rainy Sunday? Or how many filets you should prepare tonight? Are your best sellers also your most profitable restaurant menu items? Do you know what happens during every shift, even when you’re not there? With Restaurant Operations Intelligence—powered by Avero Sales and Productivity—you don’t have to guess. Elevate every aspect of your restaurant operations with actionable insights and guidance, based on data from your own point of sale.

Determining how much product you’ll need should never be a guessing game, especially when it can affect your bottom line. With Avero Food Cost Management, make ordering and counting the easiest part of your day. Placing your vendor orders is predictive, hassle-free and can be done accurately in one minute or less.

technical skills
3, Moderate Effort
Moderate Effort
service model
Premium
Premium
financial impact
Increase Revenue, Reduce Cost
Increase Revenue, Decrease Cost
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