Serving up delicious food is only a small part of what powers your business day after day. Running your restaurant can be an exhausting routine of managing, hiring, training, costing, marketing, and more. With so much time spent trying to balance it all, it’s hard to focus on your passion—creating great food.
So why not leave the hard work to us? Introducing US Foods® CHECK® Business Tools, a program designed to unlock the full potential of your business, enabling you to Simplify Staffing, Reduce Waste, and Drive Traffic.
Need help finding the right tools for you? Set up a free one-on-one consultation with our team of seasoned, specialized Restaurant Operations Consultants (ROCs) to recommend personalized solutions from a hand-picked portfolio.SCHEDULE A CONSULTATION
From a menu that’s optimized to drive sales to a website that showcases your brand, we’ll help you bring more diners through your doors.learn more
Scheduling with ease, managing hours, and streamlined communication with your staff can be achieved in just one simple solution.learn more
With food cost management that takes the guesswork out of purchasing and inventory management, we’ll help you reduce waste and increase profits.learn more